Over the past few weeks, due to dental work (temporary crowns) I’ve been making applesauce instead of eating apples out right. Here’s one recipe I tried today. I hope that you enjoy it. Here’s what you’ll need to put in the crock pot.
Honey Roasted Peanuts (any nuts will do), 1 Cup Medium-Large Apples (mix tart & sweet apples), 6 Wedged/Cored Water, 12 ounces (2 ounces per apple) Cinnamon, just enough to cover the top, see picture.
Set the crock pot to Low for 8 hours or High for 4 hours (if you’re limited on time-this works better on Low).
(1) Yes, I leave the skin on the apples. See the upper right of this picture (2) for an idea of how much cinnamon I used. (3) is what this all looked like after cooking on High. (Low setting tends to leave the apples firmer.) (4) Blend the shit out of everything that was in the crock pot in the Vitamix until you’ve reached the desired consistency.
Play around with the recipe and share what works in the comments.
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